Links auf dieser Seite:

• [1] http://www.springerlink.com/content/119961/
• [2] http://www.aid.de/fachzeitschriften/eif/eif.php
• [3] http://www.springer.com/life+sci/food+science/journal/217
• [4] http://www.tandf.co.uk/journals/titles/0265203X.asp
• [5] http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description#description
• [6] http://www.tandf.co.uk/journals/tfac
• [7] http://www.elsevier.com/wps/find/journaldescription.cws_home/622833/description#description
• [8] http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description
• [9] http://www.elsevier.com/wps/find/journaldescription.cws_home/405866/description#description
• [10] http://journals.uzpi.cz/web/cjfs.htm
• [11] http://members.ift.org/IFT/Pubs/JournalofFoodSci/
• [12] http://www.fleischwirtschaft.de/
• [13] http://www.biomedcentral.com/bmcmicrobiol/
• [14] http://www.wiley.com/bw/journal.asp?ref=1364-5072
• [15] http://www.wiley.com/bw/journal.asp?ref=0266-8254
• [16] http://www.mdpi.com/journal/ijms/